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Carla Hall's soul food : everyday and celebration / Carla Hall with Genevieve Ko.

Hall, Carla, (author.). Ko, Genevieve, (author.).

Available copies

  • 12 of 12 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Woodbury Public Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Woodbury Public Library 641.5 HALL (Text to phone) 34018150371542 Adult New Nonfiction Available -

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
How to cook from this book -- Appetizers -- Vegetables -- Beans -- Cornmeal -- Breads -- Poultry -- Meat -- Seafood -- Seasonings and condiments -- Desserts -- Drinks -- Celebration menus.
Summary, etc.:
A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.
Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. -- adapted from back cover.
Subject: African American cooking.
Cooking, American > Southern style.
Genre: Cookbooks.

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