Carla Hall's soul food : everyday and celebration / Carla Hall with Genevieve Ko.
- ISBN: 9780062669834 (hardcover)
- ISBN: 0062669834 (hardcover)
- Physical Description: x, 322 pages : color illustrations ; 24 cm
- Publisher: New York, NY : Harper Wave, 
|Formatted Contents Note:||
How to cook from this book -- Appetizers -- Vegetables -- Beans -- Cornmeal -- Breads -- Poultry -- Meat -- Seafood -- Seasonings and condiments -- Desserts -- Drinks -- Celebration menus.
A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.
Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. -- adapted from back cover.
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|Subject:||African American cooking.
Cooking, American > Southern style.