Carla Hall's soul food : everyday and celebration / Carla Hall with Genevieve Ko.
Record details
- ISBN: 9780062669834 (hardcover)
- ISBN: 0062669834 (hardcover)
- Physical Description: x, 322 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Harper Wave, [2018]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | How to cook from this book -- Appetizers -- Vegetables -- Beans -- Cornmeal -- Breads -- Poultry -- Meat -- Seafood -- Seasonings and condiments -- Desserts -- Drinks -- Celebration menus. |
Summary, etc.: | A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description. Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. -- adapted from back cover. |
Search for related items by subject
Subject: | African American cooking. Cooking, American > Southern style. |
Genre: | Cookbooks. |
Available copies
- 11 of 11 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Woodbury Public Library.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Woodbury Public Library | 641.5 HALL (Text) | 34018150371542 | Adult Nonfiction | Available | - |
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