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Carla Hall's soul food : everyday and celebration  Cover Image Book Book

Carla Hall's soul food : everyday and celebration / Carla Hall with Genevieve Ko.

Hall, Carla, (author.). Ko, Genevieve, (author.).

Record details

  • ISBN: 9780062669834 (hardcover)
  • ISBN: 0062669834 (hardcover)
  • Physical Description: x, 322 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York, NY : Harper Wave, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
How to cook from this book -- Appetizers -- Vegetables -- Beans -- Cornmeal -- Breads -- Poultry -- Meat -- Seafood -- Seasonings and condiments -- Desserts -- Drinks -- Celebration menus.
Summary, etc.:
A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.
Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. -- adapted from back cover.
Subject: African American cooking.
Cooking, American > Southern style.
Genre: Cookbooks.

Available copies

  • 11 of 11 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Woodbury Public Library.

Holds

  • 0 current holds with 11 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Woodbury Public Library 641.5 HALL (Text) 34018150371542 Adult Nonfiction Available -

LDR 02366cam a22004578i 4500
001on1020436495
003OCoLC
00520190107101958.0
008180430s2018 nyua 001 0 eng
010 . ‡a 2018020071
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dWC4 ‡dJAS ‡dJQM ‡dTXGPL ‡dTCH ‡dOQX ‡dZAD ‡dILC ‡dUAP ‡dOCLCQ ‡dOCLCO ‡dNYP
019 . ‡a1057364140
020 . ‡a9780062669834 (hardcover)
020 . ‡a0062669834 (hardcover)
042 . ‡apcc
05000. ‡aTX715.2.A47 ‡bH34 2018
08200. ‡a641.5975 ‡223
08204. ‡a641.59/296073 ‡223
049 . ‡aBIBA
1001 . ‡aHall, Carla, ‡eauthor.
24510. ‡aCarla Hall's soul food : ‡beveryday and celebration / ‡cCarla Hall with Genevieve Ko.
24630. ‡aSoul food
250 . ‡aFirst edition.
264 1. ‡aNew York, NY : ‡bHarper Wave, ‡c[2018]
300 . ‡ax, 322 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aA co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.
5050 . ‡aHow to cook from this book -- Appetizers -- Vegetables -- Beans -- Cornmeal -- Breads -- Poultry -- Meat -- Seafood -- Seasonings and condiments -- Desserts -- Drinks -- Celebration menus.
520 . ‡aHall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. -- adapted from back cover.
650 0. ‡aAfrican American cooking.
650 0. ‡aCooking, American ‡xSouthern style.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aKo, Genevieve, ‡eauthor.
938 . ‡aBrodart ‡bBROD ‡n121564487
938 . ‡aYBP Library Services ‡bYANK ‡n15108727
994 . ‡aC0 ‡bBIB
905 . ‡uesattler
901 . ‡aon1020436495 ‡bDLC ‡c4094356 ‡tbiblio ‡sOCLC

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