Record Details

Catalog Search

Bitter honey : recipes and stories from Sardinia / Letitia Clark.

Clark, Letitia, (author.).

Available copies

  • 4 of 4 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Woodbury Public Library.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Woodbury Public Library 641.594 CLARK (Text to phone) 34018150371617 Adult New Nonfiction Available -

Record details

  • ISBN: 1784882771 : HRD
  • ISBN: 9781784882778 : HRD
  • ISBN: 9781784882778
  • ISBN: 1784882771
  • Physical Description: 1 volume ; 25 cm
  • Publisher: London : Hardie Grant Books, 2020.
Subject: Cooking, Italian > Sardinian style.
Cooking, Mediterranean.

Syndetic Solutions - Summary for ISBN Number 1784882771
Bitter Honey : Recipes and Stories from Sardinia
Bitter Honey : Recipes and Stories from Sardinia
by Clark, Letitia
Rate this title:
vote data
Click an element below to view details:


Bitter Honey : Recipes and Stories from Sardinia

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family. Try your hand at Roasted eggplants with honey, mint, garlic & burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato, or a Roast chicken stuffed with ricotta and chard. If you're craving something sweet, follow up with an Almond panna cotta with poached apricots, or a bowl of Mascarpone and sour cherry ice cream. Each of these recipes, and the stories behind them, will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a vacation, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one.

Additional Resources