Bitter honey : recipes and stories from Sardinia
Record details
- ISBN: 1784882771
- ISBN: 9781784882778
- ISBN: 9781784882778 : HRD
- ISBN: 1784882771 : HRD
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Physical Description:
1 volume ; 25 cm
print - Publisher: London : Hardie Grant Books, 2020.
Search for related items by subject
Subject: | Cooking, Italian Sardinian style Cooking, Mediterranean |
Available copies
- 4 of 4 copies available at Bibliomation.
- 1 of 1 copy available at Woodbury Public Library. (Show)
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Woodbury Public Library | 641.594 CLARK (Text) | 34018150371617 | Adult Nonfiction | Available | - |
Mark Twain Library Association - Redding | 641.5945 Cla (Text) | 33620147414524 | Adult Nonfiction | Available | - |
Milford Public Library | 641.594 C (Text) | 34013145776111 | Adult Nonfiction | Available | - |
Somers Public Library | 641.594 CLA (Text) | 34042146614989 | Adult Nonfiction | Available | - |
Bitter Honey : Recipes and Stories from Sardinia
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Author Notes
Bitter Honey : Recipes and Stories from Sardinia
Letitia Clark is a writer and a chef. After graduating in English Literature from Durham University she went on to complete the diploma course at Leith's School of Food and Wine. Her first professional kitchen was The Dock Kitchen. Craving the literary side of her life she went back to Edinburgh University to complete a Masters in English Literature, whilst cooking and baking in the now notorious Peter's Yard in the evenings. Her subsequent kitchen jobs included Spring and Morito, where she met her Sardinian partner, Luca, who was also a chef. The couple quit their jobs and life in London and moved to rural Sardinia. Here Letitia writes, paints and cooks, and is in the process of setting up her own Agriturismo.